3-Ingredient Hazelnut Cream Cookies – Tender on the inside and crunchy on the outside, made with just three main ingredients — a quick, aromatic, and irresistible dessert!
Required Ingredients:
- 🌰 1¼ cups hazelnut cocoa spread (Nutella-style), 6 heaping tbsp (300 g)
- 🌾 1 cup + 4 heaping tbsp all-purpose flour (200 g)
- 🥚 2 eggs
- 🍬 powdered sugar (for coating the cookies)
Instructions:
🏷️ Preparing the dough:
- In a large bowl, mix the hazelnut spread with the eggs until smooth.
- Gradually add the flour and gently knead until a homogeneous, pliable dough forms.
- Cover the bowl and refrigerate the dough for 25–30 minutes.
🏷️ Shaping and baking:
- Preheat the oven to 350°F (175°C), without convection.
- Form small balls from the dough and roll them generously in powdered sugar.
- Place them on a baking tray lined with parchment paper, leaving space between each cookie.
- Bake for 12–14 minutes, until the cookies crack nicely on the surface while remaining soft inside.
- Let them cool on a wire rack before serving.
Enjoy! 🍪🌰🍫
