Crispy Oven-Baked Potatoes – Golden potatoes, crunchy on the outside and soft on the inside, baked with cheese and olive oil — a simple and delicious side dish for any main course.
Required Ingredients:
- 🥔 6 small potatoes (boiled in their skins)
- 🧀 grated semi-hard cheese (to taste)
- 🫒 olive oil (for greasing the pan)
- 🍅 tomato slices, sausage, or other optional toppings
- 🧂 salt (to taste)
Instructions:
🏷️ Preparing the potatoes:
- Boil the potatoes in their skins until tender, then cut them in half.
- Grease a baking tray with a little olive oil and sprinkle a thin layer of grated cheese on the bottom.
- Arrange the potato halves cut-side down, pressing lightly so they sit well.
- Add optional toppings (sausage slices, tomatoes, etc.) as desired.
- Bake in a preheated oven at 355°F (180°C), convection setting, until the potatoes turn golden and crispy.
Enjoy! 🥔🧀🔥
